Olusola Layi-Balogun is a chef, restaurant consultant, restaurateur, herbalist and organic farmer popularly known as Chef Nitaa.

Chef Nitaa has a diploma in culinary art (cuisine) with a keen passion to continuously learn and share progressive culinary knowledge. She pushes boundaries by marrying molecular gastronomy, nutrigenetics, and organic farming.

She is the founder of Gourmet experiences by Chef Nitaa, a brand that helps bring restaurant business to life through consulting, mentoring, and restaurant setup. She is also the founder of Ina Restaurantin Ibadan and Hospitality Central.

Her love for food is the core force in her culinary journey. That love is seconded by the joy of seeing people enjoy hearty meals.